Saturday, January 30, 2010

Molten Chocolate Caramel Cakes!!

Hello again friends. Ok, so I love molten lava cakes, but to make them you either have to leave them uncooked in the center or make your own truffles to melt in the middle. Both are not my favorite options, so here is a new one. They have these caramel hershey kisses in the store right now and they were my perfect answer. Try this recipe out for someone you love and believe me, they will love you for it! Don't forget to sign up to be a follower so you can get updates the moment they happen!
Here are the awesome caramel kisses, perfect for Valentine baking!
Molten Chocolate Caramel Cakes!
1/2 Cup margarine melted
1/2 Cup Cocoa
3 Eggs
1/3 Cup Sugar
1 tsp. Vanilla
1/4 Cup Flour
Caramel Hershey Kisses
Combine all ingredients but the kisses and put in greased ramekins or cupcake tin. Bake at 400 degrees for 12-15 minutes until just set. Pull out of the oven and poke into the center of each cake to create a well. Place 3 kisses in each well. Pull out with the kiss side down and serve hot with ice cream.

Here I am poking a well into the bottom of the cake. I used the back end of a wooden spoon. Don't poke too deep or you will break through to the other side.

This is how they look just before you pop them out!

This is how it looks just before it's gone.


  1. Made these for Valentine's day...Delicious! Thanks for the recipe!

  2. Thanks for sharing this recipe. I have tried making this and my whole family love it. It also went really well with a cup of hot coffee made from one of my new espresso machines Great post! Thanks.