So here are all the components together. The baked crust then the filling and the crumbly top. MMMM.
Spread out the filling and if there is extra you know what to do with it.
Spread out the filling and if there is extra you know what to do with it.
Cinnamon Raisin Bars
Filling -Place the following ingredients in a small pot.
5-6 Cups Raisins
1 Cup Sugar
3 Eggs
2 1/2 Tbs Cornstarch
1 1/2 Cups Sour Cream
1 tsp. Cinnamon
Cook over low heat until raisins are plumped up, sugar is dissolved and mixture is heated through thoroughly and well blended. Stir well so you don't get scrambled eggs. Set aside while you get your crust together.
Crust
2 Cups Flour
2 Cups Quick Oats
1 1/2 Cups Brown Sugar
1 tsp Baking Soda
1 1/2 tsp. Salt
1 Cup Melted Butter
1 tsp. Cinnamon
Press half of the crust mixture into a greased 9x13 pan and bake at 350 for about 8 minutes. Remove and spread raisin mixture all over the top, then sprinkle with the rest of the crust crumbles. Bake again for another 8-10 minutes. Cool and drizzle with vanilla frosting.
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