Hey all! I am starting a new section to my blog of free recipes and ideas. These will be easy and creative, so check back frequently to add to your recipe file and make something fun for friends and family! When I think of fall I always think of doughnuts, but these are beyond easy and have a fun Halloween twist!
This recipe is from Paula Deen on the food network, and the best thing is you use canned biscuit dough so you don't have to make your own!! Just use the lid from a bottled water to cut out your doughnut holes and fry in vegetable oil at 350 degrees until golden brown.
I let my doughnuts drip dry on paper towels and then drizzle the tops with frosting. As you can see I got creative varying the size and color to create fun things like the candy corn, pumpkins and Mommy and Baby ghosts. But they are great just glazed with sprinkles or dipped in powdered sugar or cinnamon and sugar. They are so fast to put together and people will think you have been slaving away for hours! Enjoy!!
Hey all! I am starting a new section to my blog of free recipes and ideas. These will be easy and creative, so check back frequently to add to your recipe file and make something fun for friends and family! When I think of fall I always think of doughnuts, but these are beyond easy and have a fun Halloween twist!
This recipe is from Paula Deen on the food network, and the best thing is you use canned biscuit dough so you don't have to make your own!! Just use the lid from a bottled water to cut out your doughnut holes and fry in vegetable oil at 350 degrees until golden brown. 
I let my doughnuts drip dry on paper towels and then drizzle the tops with frosting. As you can see I got creative varying the size and color to create fun things like the candy corn, pumpkins and Mommy and Baby ghosts. But they are great just glazed with sprinkles or dipped in powdered sugar or cinnamon and sugar. They are so fast to put together and people will think you have been slaving away for hours! Enjoy!!
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