2 Cups Oreos Crushed (about a row and a half depending on how many you sneak while you crush them)
2 Tbs. Melted butter
1 Cup Cool Whip
1 (8oz) Cream Cheese
1 Cup Powdered Sugar
1 small package of pudding
1 1/4 Cups Milk
3/4 Mini Chocolate Chips
1/2 Cup Toffee Bits
1/4 Cup Mini Marshmallows
(You can adjust topping amounts depending on what you like)
First make your pudding so it can be setting up in the fridge. Mix the pudding mix with the 1 1/4 Cups milk and put in the refrigerator. Next you make the crust base by crushing the oreos in a bag and adding the melted butter to that. I just pour it right in the bag, reseal it and mix it around again. Pour a little more that half the mixture in the base of your platter. My bowl is 9 inches across, but if you want a bigger one just crush more cookies. Save some cookie crumbs for the top too. Press into the bottom until the base is fully covered. Set aside. Make the first layer by mixing the cool whip (defrosted), the cream cheese (softened), and the powdered sugar together and spread on top of the crushed cookie layer. Once that layer is on pull out your pudding and spread that over the cream cheese layer.(Pudding should be think and not runny.) Once your pudding layer is on top in cirlcles with chocolate chips, toffee, crushed cookies, and marshmallows. Serve with graham crackers or nilla wafers to dip!
2 Tbs. Sugar
2 Tbs. Melted Butter
Combine and press into bottom of dish reserving some for the top.
1 Cup Cool Whip (defrosted)
1 (8oz.) Cream Cheese (softened)
1 Cup Powdered Sugar
Combine and Spread on Crust
1 Vanilla pudding mix
1 1/4 Cup Milk
Combine, refrigerate until fim and spread on top of cream cheese layer.
1 Can strawberry pie filling (may be replaced with fresh fruit or other pie filling flavor.)
Spread pie filling on top of pudding layer.
Top with extra graham cracker crumbs, and white chocolate chips.
Serve with graham crackers or nilla wafers.
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