Sweet and Salty Popcorn
3 bags Orville Redenbacher's NATURAL popcorn, the SIMPLY SALTED variety popped
1 Bag white chocolate chips
Pop your popcorn and let it cool. This popcorn is great because it has great flavor, but not all the buttery mess (not to mention the calories!) Put all the popcorn in a great big bowl, two if needed. I like to stir mine a bit so all the unpopped kernals drop to the bottom, then I disgard them. Once the duds are thrown away it is time to melt your chocolate. White chocolate burns easily so do short time and stir or cook it at 50% temp on your microwave. I did mine at 50% in the microwave and it took about a minute and a half. Once melted, just pour it over your popcorn and get stirring! Once your popcorn is coated spread it out on a cookie sheet to cool. After the chocolate has hardened again you can break it up into bite sizes or larger clusters if you like. Everyone will be surprised when they eat it because it looks like plain popcorn, but it tastes amazing!! Enjoy!!
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