No Crust No Fuss!

Hey all if you love pumpkin pie and the flavor of yellow cake this recipe is for you! Don't mess with trying to make the perfect pie crust this thanksgiving, use this recipe instead. It is fast and delicious. I love it straight from the oven with whip cream or ice cream. Enjoy!

Pumkin Crunch Cake

3 Eggs

1 Large (29 oz) Can Pumpkin

1 Can (12 oz) Evaporated Milk

3 tsp. Pumpkin Pie Spice

1 Cup Sugar

1/2 tsp. Salt

1 Yellow Cake Mix

1 Stick Butter

Mix together all ingredients except cake mix and butter. Pour into a greased 9x13 pan. Melt butter and mix with cake mix. Sprinkle cake and butter mixture over the top of the pumpkin mixture. Bake at 350 degrees for 40-50 minutes or until middle is set. Serve warm with whip cream or ice cream.